• 2 oz. Nut Crackin’ Amaretto Liqueur 

• 1 ½ oz. lemon beverage

• 2 oz. sweet and sour mix

• 2 orange slices

• 2 maraschino cherries (skewered)

Pour all ingredients into shaker fill with ice and shake. Strain into highball glass and squeeze the juice of one orange slice into drink and garish with cherries and other orange slice.

• 1 oz. Murto Made Carolina Vodka

• 1 oz. Carolina Craft Amaretto Liqueur

• 1 oz. Murto Made Bananas Foster Rum

• 2 oz. Lemon `n lime soda

• Splash of cranberry juice

In a mixing cup add ice Murto Vodka, Carolina Craft Amaretto

and Rum, cranberry juice and lemon `n lime soda SHAKE. Strain in a frosted martini glass. Garnish lemon twist & maraschino cherry.

• 1 ½ oz. Carolina Craft Lemon Liqueur 

• 1 ½ oz. Fresh squeezed grapefruit juice

• 1 Slice of grapefruit

• 1 Squeeze of honey or agave

• 3-4 basil leaves

Tear the basil leaves into a shaker. Add the slice of grapefruit & agave then muddle together. Add ice, lemon liqueur and grapefruit juice and shake. Strain into a chilled martini glass and garnish with fresh basil.

• 1 ½ oz. Carolina Craft Peach Liqueur

• 1 oz. Murto Made Carolina Vodka

• 2 oz. club soda

• 1 oz. simple syrup 

In a mixing cup add ice Murto Vodka, Carolina Craft 

Peach Liqueur, club soda, simple syrup SHAKE.

Strain in a rocks glass with fresh ice. Garnish orange slice & two maraschino cherry.

• 1 ½ oz. Murto Made Carolina Vodka

• 1 ½ oz. Carolina Craft Peach Liqueur

• 1 oz. freshly squeezed lime juice

• ½ simple syrup

• 3 oz. high-quality ginger beer

• 3 mint leaves shredded

• ½ cup fresh blueberries

• 1 kiwi fruit, peeled & sliced in wheels

Add the vodka, peach liqueur, lime juice, simple syrup and mint leaves to a shaker with ice and shake until cold.

Strain into a Collins glass filled with the blueberries, kiwi and ice Top off the drink with the ginger beer, and garnish with a mint leaf and straw. 

• 1 ½ oz. Fuzz Bustin’ Peach Liqueur

• ¾ oz. Cointreau -½ oz. 

• ½ Agave nectar

• 1 ½ oz. grapefruit juice 

• ½ oz. lime juice

Shake all ingredients in metal shaker cup on ice. Pour into salt or sugar rimmed Margarita glass. Garnish with a lime wedge.

• 2 ½ ounces Carolina Craft Lemon Liqueur
• 2 ½ ounce real sweet and sour
• lemon for garnish and rimming the glass
• sugar for garnishing the glass (brown or white or blended)
• Ice

Fill a martini shaker cup with ice. Rub a lemon wedge around the edge of a martini glass. Dip the glass in sugar. Add the Carolina Craft Lemon Liqueur, sweet and sour mix, to the martini shaker. Shake to combine. Strain into a sugar rimmed martini glass. Garnish with a lemon twist.

• 1 ½ oz. Citrus Slammin’ Lemon Liqueur

• ¾ oz. Chambord

• ¾ oz. Ginger Mint Syrup

• ¾ oz. freshly squeezed lemon juice

• ¾ oz. freshly squeezed lime juice

Fill a cocktail shaker with ice and add all ingredients, shake until ice cold. Strain over fresh ice in a tall Collins glass and garnish with a lemon and lime twist and a spring of fresh mint.

• 1 ounce Murto Made Vodka
• 1 ounce Peach Liqueur
• 1 ½ ounce orange juice
• 1 ½ ounce cranberry juice
• Splash of 7-Up
• Orange wheel, for garnish

Combine the vodka, peach liqueur, orange juice and cranberry juice in a cocktail shaker and shake blend. Strain into a margarita glass filled with fresh ice and top off with a splash of 7-Up. Garnish with the orange wheel.

• 1 ½ oz. Nut Crackin’ Amaretto Liqueur

• ¾ oz. Bailey’s Irish Cream

• 2 oz. half & half

• Chocolate syrup

• Maraschino cherry for garnish 

Pour all ingredients into a mixing cup with ice. Shake on the rocks and strain into a chocolate lined Martini glass. Maraschino cherry for garnish.

• 1 squeeze fresh lemon juice,
• 2 oz. Carolina Craft Lemon Liqueur,
• 2 oz. Murto Made Carolina Vodka,
• 4 oz. Ginger Beer,
• ½ lemon wheel and mint sprigs for garnish.

Put ice in copper cup and let it chill.
Add in all ingredients and stir, top with squeeze of lemon and garnish.

• 1 oz. Carolina Craft Peach Liqueur

• 1 oz. Murto Made Carolina Vodka

• 2 oz. Cranberry Juice

• 2 oz. Cherry Juice

Fill a shaker with ice cubes. Add all

ingredients. Shake and strain into a

rocks glass filled with fresh ice.

Garnish with a black cherries and sliced strawberries.